Cidery Cider

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Yield[edit]

4.5 Gallons

Ingredients[edit]

  • 4 gal Apple Juicy Juice
  • 1.66 lbs Corn Sugar
  • 0.77 lbs White Sugar
  • 5 tsp Yeast Nutrient
  • 1 Nottingham Ale Yeast packet, rehydrated
  • 90g Priming Sugar

Instructions[edit]

  1. Combine 1.5 gal juice and sugar, boil for 10 minutes
  2. Add rest of juice
  3. Cool to 72F
  4. Aerate and pitch yeast
  5. Ferment 2 weeks
  6. Bottle condition for at least 2 weeks

Measurements[edit]

  • OG: 1.065
  • FG: 0.999 - 1.001
  • ABV: 8.5%
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