Cidery Cider

From O'Hare Recipes
Revision as of 18:35, 24 May 2020 by Jackohare (talk | contribs)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigationJump to search

Yield

[edit]

4.5 Gallons

Ingredients

[edit]
  • 4 gal Apple Juicy Juice
  • 1.66 lbs Corn Sugar
  • 0.77 lbs White Sugar
  • 5 tsp Yeast Nutrient
  • 1 Nottingham Ale Yeast packet, rehydrated
  • 90g Priming Sugar

Instructions

[edit]
  1. Combine 1.5 gal juice and sugar, boil for 10 minutes
  2. Add rest of juice
  3. Cool to 72F
  4. Aerate and pitch yeast
  5. Ferment 2 weeks
  6. Bottle condition for at least 2 weeks

Measurements

[edit]
  • OG: 1.065
  • FG: 0.999 - 1.001
  • ABV: 8.5%
Retrieved from "https://recipes.jackohare.com/index.php?title=Cidery_Cider&oldid=281"