Fresh Pineapple Pina Colada
From O'Hare Recipes
Yield
Makes 4
Ingredients
- 0.5 fresh pineapples, peeled, cut into 1.5-inch pieces
- 6oz sweetened cream of coconut (preferably Coco López)
- 2oz unsweetened coconut milk
- 8oz white rum
- 2 tbsp fresh lime juice
- 2oz dark rum
Instructions
- Place pineapple pieces in a resealable plastic bag, laying them flat. Freeze until solid, at least 3 hours.
- Shake cream of coconut and coconut milk in their cans before measuring. Purée pineapple, cream of coconut, coconut milk, white rum, lime juice, and 3 cups ice (about 15 oz.) in a blender until smooth. Transfer blender cup to freezer and freeze until mixture is thickened (it should be the consistency of a milkshake), 25â35 minutes.
- Blend again until mixture is the perfect slushy frozen drink consistency. Divide among glasses. Top off each with 0.5oz. dark rum
