Pineapple Cobbler

Ingredients

• 1 pineapple
• 3 tbsp date syrup
• 1/2 cups sliced almonds
• 1 cup rolled oats
• 1/2 tsp cinnamon
• 1/2 cup dairy free butter, cold
• 1/2 cup almond flour

Instructions

1. Cut the pineapple into 1" pieces.
2. Preheat the oven to 350 degrees F.
3. Add the pineapple and date syrup to a baking dish. Mix to combine.
4. Add the remaining ingredients to a separate bowl. Mix to combine. The mixture will be sandy in appearance.
5. Sprinkle the crumble all over the top of the pineapple.
6. Bake for 30 minutes, or until the top is lightly golden brown.