Pão de Queijo

Ingredients

• 150 ml of vegetable oil
• 150 ml of water
• 150 ml of milk
• 500 g of polvilho azedo
• 13 g of salt
• 3 eggs
• 200 g of grated mozzarella or meia cura cheese
• 25 g of grated parmesan

Instructions

1. Preheat the oven to 180 C.
2. Mix the polvilho and salt together in a large bowl.
3. Mix the oil, water, and milk together in a pan over heat, stirring constantly, and bring it just barely to a boil.
4. Once it starts to boil, pour it over the polvilho mixture and stir with a wooden spoon.
5. Let the mixture cool.
6. Add the eggs into the mixture and then mix by hand.
7. Add the 2 cheeses into the mixture and then mix by hand.
8. Wash your hands.
9. Form the dough into spheres of about 34 g and place onto an oven pan.
10. Bake for about 35 minutes.

Freezing the dough

1. To freeze the dough, place the dough spheres into freezer bags, preventing them from touching each other and getting misshapen.
2. To cook from frozen, heat the oven to 180 C and bake for about 35 minutes, or until the tops start to look golden.