Sun Dried Tomato and Goat Cheese Quiche

Ingredients

• A 9 inch pie crust
• 4 large eggs or 5 small eggs
• 1 cup milk
• 4 oz goat cheese, crumbled or chopped
• 1/2 cup sun dried tomatoes, drained and chopped
• 3 cups packed fresh spinach spinach
• 1 tsp minced garlic
• olive oil
• 1/4 tsp salt
• 1/4 tsp pepper

Instructions

1. Butter pie dish well
2. Bake weighted pie crust at 175C for 10 minutes
3. Wilt the spinach on the stove with the olive oil and garlic
4. Whisk together the eggs, milk, salt, pepper
5. Mix the chopped sun dried tomatoes, spinach, and goat cheese into the egg mixture
6. Pour the egg mixture into the crust
7. Bake at 175C for 40 minutes