Chocolate Chip Cookies - no egg

Note: recipe changed per last making but not trialed.

Ingredients

• 0.5 cup butter
• 1 cup brown sugar
• 0.25 cup milk
• 1 tsp vanilla
• 1.5 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• pinch of salt (about 0.25 tsp)
• 1/3 to 1/2 cup dairy-free chocolate chips

Instructions

1. Preheat oven to 350F for lighter golden, softer cookies with less crisp edges or 375F for crispier edges and deeper golden cookies.
2. In a mixing bowl, cream together butter and brown sugar. Add milk and vanilla and stir to combine.
3. In a separate bowl, whisk together flour, baking soda, baking powder and salt.
4. Add dry mixture to wet in two parts, stirring to form a dough. Add chocolate chips and stir to combine.
5. Use scoop 1-2 tbsp of dough and roll into balls and place on a cookie sheet. Bake 9-11 minutes or until golden. Let cool a few minutes before devouring!