Tapenade

From O'Hare Recipes
Revision as of 02:21, 1 April 2012 by 216.243.50.38 (talk) (Created page with "==Ingredients== * 1 cup Niçoise olives, pitted * 1 cup small green French olives (Picholine), pitted * 1/4 cup Oven-Dried Tomatoes , drained * 1 tablespoon capers * 1 garlic clo...")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigationJump to search

Ingredients[edit]

  • 1 cup Niçoise olives, pitted
  • 1 cup small green French olives (Picholine), pitted
  • 1/4 cup Oven-Dried Tomatoes , drained
  • 1 tablespoon capers
  • 1 garlic clove
  • 1 anchovy fillet
  • 0.5 tablespoons chopped fresh basil leaves
  • 0.5 tablespoons chopped fresh thyme leaves
  • 0.5 tablespoons chopped fresh flat-leaf parsley leaves
  • 0.25 tablespoon chopped fresh oregano leaves
  • 0.5 cups extra-virgin olive oil

Instructions[edit]

Mix all in food processor

Retrieved from "https://recipes.jackohare.com/index.php?title=Tapenade&oldid=87"