Creme Fraiche

From O'Hare Recipes
Revision as of 03:45, 8 April 2012 by 216.243.50.38 (talk) (Created page with "==Ingredients== * 2 tbsp buttermilk * 1 cup cream ==Instructions== # Stir together # Let sit in a warmish place, covered with plastic wrap for 8 to 24 hours")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigationJump to search

Ingredients[edit]

  • 2 tbsp buttermilk
  • 1 cup cream

Instructions[edit]

  1. Stir together
  2. Let sit in a warmish place, covered with plastic wrap for 8 to 24 hours
Retrieved from "https://recipes.jackohare.com/index.php?title=Creme_Fraiche&oldid=89"