Editing Flatbread (section)

==Instructions==
#Place the flour, baking powder, and salt in a large mixing bowl and stir to combine.
#Add the oil and ice water, and mix to make a soft, cohesive dough. Adjust with flour or water as needed. The dough should be moist but not sticky.
#Cover with plastic wrap, and let rest for 10 minutes.
#Preheat a skillet on the stovetop on medium low. Add 1 tbsp butter and heat until it's melted.
#Divide the dough into 6 equal pieces.
#Flatten the pieces by hand until they are about 1/4" thick or less.
#In batches, fry the flatbreads on the skillet for 2 to 3 minutes, or until golden brown. Flip and fry on the second side for another 2 minutes. Transfer from the pan to a plate or other surface. Add more butter as needed for frying successive batches.