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Baguette
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==Yield== Makes 1 loaf. ==Ingredients== *1 lb [[Basic Dough]] ==Instructions== #Shape the dough. Let it rest, covered, for 15 to 20 minutes. #Knead the dough. #Place the dough, seam down, on baking surface. Let it rest, covered, for 30 to 45 minutes. #Score the dough. #Bake at 475F until golden brown - 15 to 20 minutes. #Egg the bread if desired. #Continue baking 5 minutes.
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