Editing Sourdough

==Ingredients==
* 100g flour
* 100g cool water

==Starter Instructions==
# Mix water and flour fully in a glass or stainless container
# Let sit, loosely covered, for 24 hours

==Feeding Instructions==
# Keep 100g of the starter and discard the rest
# Mix another 100g flour and 100g part water in
# For the first two days, feed every 24 hours. After that, feed every 12 hours.

==Refrigeration==
# Once it's grown and going, store the starter in the fridge and feed once per week.

==References==
Adapted from [https://www.kingarthurbaking.com/recipes/sourdough-starter-recipe]