Baguette: Revision history

From O'Hare Recipes
Jump to navigationJump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

25 December 2010

  • curprev 02:2102:21, 25 December 2010‎ Jackohare talk contribs‎ 378 bytes +378‎ Created page with "==Yield== Makes 1 loaf. ==Ingredients== *1 lb Basic Dough ==Instructions== #Shape the dough. Let it rest, covered, for 15 to 20 minutes. #Knead the dough. #Place the dough,..."
Retrieved from "https://recipes.jackohare.com/index.php?title=Baguette"