Sourdough: Revision history

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6 January 2025

  • curprev 20:5120:51, 6 January 2025‎ 172.17.0.1 talk‎ 578 bytes +578‎ Created page with "==Ingredients== * 100g flour * 100g cool water ==Starter Instructions== # Mix water and flour fully in a glass or stainless container # Let sit, loosely covered, for 24 hours ==Feeding Instructions== # Keep 100g of the starter and discard the rest # Mix another 100g flour and 100g part water in # For the first two days, feed every 24 hours. After that, feed every 12 hours. ==Refrigeration== # Once it's grown and going, store the starter in the fridge and feed once per..."
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