Baguette: Difference between revisions
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(Created page with "==Yield== Makes 1 loaf. ==Ingredients== *1 lb Basic Dough ==Instructions== #Shape the dough. Let it rest, covered, for 15 to 20 minutes. #Knead the dough. #Place the dough,...") |
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Latest revision as of 02:21, 25 December 2010
Yield[edit]
Makes 1 loaf.
Ingredients[edit]
- 1 lb Basic Dough
Instructions[edit]
- Shape the dough. Let it rest, covered, for 15 to 20 minutes.
- Knead the dough.
- Place the dough, seam down, on baking surface. Let it rest, covered, for 30 to 45 minutes.
- Score the dough.
- Bake at 475F until golden brown - 15 to 20 minutes.
- Egg the bread if desired.
- Continue baking 5 minutes.
