Whipped Cream: Difference between revisions
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(Created page with "=Ingredients= * 1 cup cold heavy whipping cream * 2 tablespoons sugar, honey, or maple syrup * 1/2 teaspoon vanilla or other flavorings or liquors =Directions= #Place mixer b...") |
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Latest revision as of 01:14, 23 November 2018
Ingredients[edit]
- 1 cup cold heavy whipping cream
- 2 tablespoons sugar, honey, or maple syrup
- 1/2 teaspoon vanilla or other flavorings or liquors
Directions[edit]
- Place mixer bowl and whisk in freezer for at least 20 minutes to chill.
- Pour heavy whipping cream, sugar and vanilla into the cold bowl and whisk on high speed until medium to stiff peaks form, about 1 minute.
- Do not over beat.
