Whipped Cream

Ingredients

• 1 cup cold heavy whipping cream
• 2 tablespoons sugar, honey, or maple syrup
• 1/2 teaspoon vanilla or other flavorings or liquors

Directions

1. Place mixer bowl and whisk in freezer for at least 20 minutes to chill.
2. Pour heavy whipping cream, sugar and vanilla into the cold bowl and whisk on high speed until medium to stiff peaks form, about 1 minute.
3. Do not over beat.