Sardine Crackers: Difference between revisions
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(Created page with "==Yield== Makes 2 servings ==Ingredients== *2 tins of skinless, boneless sardines in olive oil *olive spread *cream cheese *dill *6 Finn Crisp original sourdough rye crackers...") |
(No difference)
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Revision as of 04:38, 19 March 2019
Yield
Makes 2 servings
Ingredients
- 2 tins of skinless, boneless sardines in olive oil
- olive spread
- cream cheese
- dill
- 6 Finn Crisp original sourdough rye crackers
Instructions
- Spread cream cheese on the crackers.
- Spread olive spread on top of the cream cheese.
- Place sardines on top, evenly distributing between the crackers.
- Place generous amounts of dill on top of each cracker.
- Serve.
