Sardine Crackers

From O'Hare Recipes
Jump to navigationJump to search

Yield[edit]

Makes 1 serving

Ingredients[edit]

  • 1 tin of skinless, boneless sardines in olive oil
  • olive spread
  • cream cheese
  • dill
  • 3 Finn Crisp original sourdough rye crackers

Instructions[edit]

  1. Spread cream cheese on the crackers.
  2. Spread olive spread on top of the cream cheese.
  3. Place sardines on top, evenly distributing between the crackers.
  4. Place generous amounts of dill on top of each cracker.
  5. Serve.
Retrieved from "https://recipes.jackohare.com/index.php?title=Sardine_Crackers&oldid=139"