Avocado Toast: Difference between revisions
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(Created page with "==Yield== Makes 2 servings ==Ingredients== *1 large avocado or 2 small avocados *4 slices of rye bread *4 eggs *salt *pepper *chili powder ==Instructions== #Grease a skillet...") |
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| Line 1: | Line 1: | ||
==Yield== | ==Yield== | ||
Makes | Makes 1 serving | ||
==Ingredients== | ==Ingredients== | ||
*1 | *1 small avocado | ||
* | *2 slices of rye bread | ||
* | *2 eggs | ||
*butter | |||
*salt | *salt | ||
*pepper | *pepper | ||
| Line 14: | Line 15: | ||
#Put the eggs into the skillet and cook as desired (sunny side up recommended). Sprinkle with salt and pepper. | #Put the eggs into the skillet and cook as desired (sunny side up recommended). Sprinkle with salt and pepper. | ||
#While the eggs are cooking, toast the slices of rye bread. | #While the eggs are cooking, toast the slices of rye bread. | ||
#Cut the avocado | #Cut the avocado in half and scoop the contents into a bowl. Mash with a fork until spreadable. | ||
#Spread the avocado evenly onto the slices of rye toast. | #Spread the avocado evenly onto the slices of rye toast. | ||
#Sprinkle the avocado with salt, pepper, and chili powder. | #Sprinkle the avocado with salt, pepper, and chili powder. | ||
#Place the cooked eggs on top of the toast with avocado, and serve. | #Place the cooked eggs on top of the toast with avocado, and serve. | ||
Latest revision as of 04:41, 19 March 2019
Yield[edit]
Makes 1 serving
Ingredients[edit]
- 1 small avocado
- 2 slices of rye bread
- 2 eggs
- butter
- salt
- pepper
- chili powder
Instructions[edit]
- Grease a skillet with butter. Set it on low heat.
- Put the eggs into the skillet and cook as desired (sunny side up recommended). Sprinkle with salt and pepper.
- While the eggs are cooking, toast the slices of rye bread.
- Cut the avocado in half and scoop the contents into a bowl. Mash with a fork until spreadable.
- Spread the avocado evenly onto the slices of rye toast.
- Sprinkle the avocado with salt, pepper, and chili powder.
- Place the cooked eggs on top of the toast with avocado, and serve.
