Poached Sea Bass: Difference between revisions
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(Created page with "==Ingredients== * Some butter * Sea bass filets * 4oz dry white wine * 5oz vegetable stock * 5oz clam juice ==Instructions== #Pre-heat oven to 350F #Butter an oven-safe pan #...") |
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==Instructions== | ==Instructions== | ||
#Pre-heat oven to | #Pre-heat oven to 375F | ||
#Butter an oven-safe pan | #Butter an oven-safe pan | ||
#Add the fish, wine, stock, juice to the pan | #Add the fish, wine, stock, juice to the pan | ||
#Heat on the stove until almost simmering | #Heat on the stove until almost simmering | ||
# | #Cover the pan with parchment paper and transfer the pan to the oven | ||
#Cook for 12-30 minutes, depending on thickness | #Cook for 12-30 minutes, depending on thickness | ||
Latest revision as of 00:54, 9 October 2019
Ingredients[edit]
- Some butter
- Sea bass filets
- 4oz dry white wine
- 5oz vegetable stock
- 5oz clam juice
Instructions[edit]
- Pre-heat oven to 375F
- Butter an oven-safe pan
- Add the fish, wine, stock, juice to the pan
- Heat on the stove until almost simmering
- Cover the pan with parchment paper and transfer the pan to the oven
- Cook for 12-30 minutes, depending on thickness
