Tomato Salad: Difference between revisions
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==Yield== | ==Yield== | ||
4+ servings | |||
==Ingredients== | ==Ingredients== | ||
* | *24 oz of tomatoes of choice | ||
* | *3 tbsp olive oil | ||
*2 tbsp balsamic vinegar | *2 tbsp balsamic vinegar | ||
*1/2 | *2 cloves garlic, minced | ||
* | *1 tsp of chopped fresh basil or 1/2 tsp of dried basil | ||
* | *Salt to taste | ||
*Freshly ground black pepper to taste | |||
==Instructions== | ==Instructions== | ||
# | #Slice the tomatoes. If using cherry or grape tomatoes, cut in half. If using larger tomatoes, core them to remove the seeds, and then cut into chunks of your desired size. | ||
#Add the | #Place the chopped tomatoes into a large bowl. | ||
# | #Add the olive oil, balsamic vinegar, garlic, and basil. | ||
#Toss well. | |||
#Season with salt and pepper to taste. | |||
Latest revision as of 15:09, 19 November 2021
Yield[edit]
4+ servings
Ingredients[edit]
- 24 oz of tomatoes of choice
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- 2 cloves garlic, minced
- 1 tsp of chopped fresh basil or 1/2 tsp of dried basil
- Salt to taste
- Freshly ground black pepper to taste
Instructions[edit]
- Slice the tomatoes. If using cherry or grape tomatoes, cut in half. If using larger tomatoes, core them to remove the seeds, and then cut into chunks of your desired size.
- Place the chopped tomatoes into a large bowl.
- Add the olive oil, balsamic vinegar, garlic, and basil.
- Toss well.
- Season with salt and pepper to taste.
