Mushroom Sauce: Difference between revisions
From O'Hare Recipes
Jump to navigationJump to search
No edit summary |
No edit summary |
||
| (One intermediate revision by one other user not shown) | |||
| Line 6: | Line 6: | ||
*0.5 oz butter | *0.5 oz butter | ||
*0.5 lbs sliced white mushrooms | *0.5 lbs sliced white mushrooms | ||
*1 fl oz (0.125 cups) dry white wine | *1 fl oz (0.125 cups) dry white wine or [[Mac_and_Jack's]] | ||
*8 fl oz (1 cup) [[Demi-Glace]] | *8 fl oz (1 cup) [[Demi-Glace]] | ||
*salt, as needed | *salt, as needed | ||
Latest revision as of 02:34, 18 January 2021
Yield[edit]
Make 8 fl oz
Ingredients[edit]
- 0.375 oz minced shallots
- 0.5 oz butter
- 0.5 lbs sliced white mushrooms
- 1 fl oz (0.125 cups) dry white wine or Mac_and_Jack's
- 8 fl oz (1 cup) Demi-Glace
- salt, as needed
- black pepper, as needed
Instructions[edit]
- Sweat shallots over medium.
- Add mushrooms, saute until juices cooked away.
- Add wine, deglaze, reduce.
- Add demi-glace. Simmer for 5 minutes.
- Season with salt and pepper.
