Sardine Crackers: Difference between revisions
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(Created page with "==Yield== Makes 2 servings ==Ingredients== *2 tins of skinless, boneless sardines in olive oil *olive spread *cream cheese *dill *6 Finn Crisp original sourdough rye crackers...") |
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==Yield== | ==Yield== | ||
Makes | Makes 1 serving | ||
==Ingredients== | ==Ingredients== | ||
* | *1 tin of skinless, boneless sardines in olive oil | ||
*olive spread | *olive spread | ||
*cream cheese | *cream cheese | ||
*dill | *dill | ||
* | *3 Finn Crisp original sourdough rye crackers | ||
==Instructions== | ==Instructions== | ||
Latest revision as of 04:40, 19 March 2019
Yield[edit]
Makes 1 serving
Ingredients[edit]
- 1 tin of skinless, boneless sardines in olive oil
- olive spread
- cream cheese
- dill
- 3 Finn Crisp original sourdough rye crackers
Instructions[edit]
- Spread cream cheese on the crackers.
- Spread olive spread on top of the cream cheese.
- Place sardines on top, evenly distributing between the crackers.
- Place generous amounts of dill on top of each cracker.
- Serve.
