Mushroom Sauce: Difference between revisions
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(Created page with "==Yield== Make 32 fl oz ==Ingredients== *1.5 oz minced shallots *2 oz butter *2 lbs sliced white mushrooms *7.5 fl oz dry white wine *32 fl oz Demi-Glace *salt, as needed *b...") |
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| Line 1: | Line 1: | ||
==Yield== | ==Yield== | ||
Make | Make 8 fl oz | ||
==Ingredients== | ==Ingredients== | ||
* | *0.375 oz minced shallots | ||
* | *0.5 oz butter | ||
* | *0.5 lbs sliced white mushrooms | ||
* | *1 fl oz dry white wine | ||
* | *8 fl oz [[Demi-Glace]] | ||
*salt, as needed | *salt, as needed | ||
*black pepper, as needed | *black pepper, as needed | ||
Revision as of 01:10, 18 December 2011
Yield
Make 8 fl oz
Ingredients
- 0.375 oz minced shallots
- 0.5 oz butter
- 0.5 lbs sliced white mushrooms
- 1 fl oz dry white wine
- 8 fl oz Demi-Glace
- salt, as needed
- black pepper, as needed
Instructions
- Sweat shallots over medium.
- Add mushrooms, saute until juices cooked away.
- Add wine, deglaze, reduce.
- Add demi-glace. Simmer for 5 minutes.
- Season with salt and pepper.
