Pesto Cream Sauce: Difference between revisions
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(Created page with "==Ingredients== *1 cup Coarsely chopped fresh basil *0.25 cups Freshly grated parmesan *2 tb Olive oil *Salt and pepper, to taste *3 Garlic cloves *0.25 cups Pine nuts, roasted *...") |
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#Transfer contents to a small sauce pan and stir in cream. | #Transfer contents to a small sauce pan and stir in cream. | ||
#Cook over medium heat until thickened. | #Cook over medium heat until thickened. | ||
#Season with salt and pepper. | #Season with salt and pepper. | ||
Latest revision as of 03:04, 25 December 2010
Ingredients[edit]
- 1 cup Coarsely chopped fresh basil
- 0.25 cups Freshly grated parmesan
- 2 tb Olive oil
- Salt and pepper, to taste
- 3 Garlic cloves
- 0.25 cups Pine nuts, roasted
- 0.33 cups Heavy cream
Instructions[edit]
- In a food processor, blend basil, cheese, garlic and pine nuts until coarsely mixed.
- Add olive oil and process for 15 seconds more.
- Transfer contents to a small sauce pan and stir in cream.
- Cook over medium heat until thickened.
- Season with salt and pepper.
