Pesto Cream Sauce

Ingredients

• 1 cup Coarsely chopped fresh basil
• 0.25 cups Freshly grated parmesan
• 2 tb Olive oil
• Salt and pepper, to taste
• 3 Garlic cloves
• 0.25 cups Pine nuts, roasted
• 0.33 cups Heavy cream

Instructions

1. In a food processor, blend basil, cheese, garlic and pine nuts until coarsely mixed.
2. Add olive oil and process for 15 seconds more.
3. Transfer contents to a small sauce pan and stir in cream.
4. Cook over medium heat until thickened.
5. Season with salt and pepper.