Tomato Salad: Difference between revisions
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*1/2 cup olive oil | *1/2 cup olive oil | ||
*2 tbsp balsamic vinegar | *2 tbsp balsamic vinegar | ||
*salt and pepper | *salt and pepper | ||
*handful of basil leaves, chopped | *handful of basil leaves, chopped | ||
==Instructions== | ==Instructions== | ||
#Mix the olive oil, balsamic vinegar | #Mix the olive oil, balsamic vinegar, salt, and pepper together in a large bowl | ||
#Add the tomatoes and chopped basil to the bowl and mix | #Add the tomatoes and chopped basil to the bowl and mix | ||
#Cover and refrigerate for a couple hours before serving | #Cover and refrigerate for a couple hours before serving | ||
Revision as of 23:25, 17 October 2020
Yield
2-3 servings
Ingredients
- 4 ripe tomatoes, cut into ~3/4 in pieces
- 1/2 cup olive oil
- 2 tbsp balsamic vinegar
- salt and pepper
- handful of basil leaves, chopped
Instructions
- Mix the olive oil, balsamic vinegar, salt, and pepper together in a large bowl
- Add the tomatoes and chopped basil to the bowl and mix
- Cover and refrigerate for a couple hours before serving
