Fish Soup

Ingredients

• 2 tbsp olive oil
• 3 cloves garlic, crushed
• 1 leek, white and light green parts, sliced
• 1 container clam juice
• 2 cups (?) veg broth
• 2 cups (?) water
• 1 carrot, sliced thin
• 1 celery stalk, sliced thin
• 2 tbsp flour
• 8 oz white fish, cubed
• 10 shrimp, shelled
• Salt and pepper
• Cream
• Fresh chives and dill

Instructions

1. Saute leeks and garlic.
2. Add the liquids, carrot, and celery; bring to boil
3. Whisk in the flour
4. Add the seafood and bring back to a boil
5. Add salt, pepper, cream. Combine and stir in herbs.