Burgers: Difference between revisions
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(Created page with "500 degrees Medium: 3 minutes, flip, 5 minutes") |
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*1lb 10% fat ground beef | |||
*2 tsp Worcestershire | |||
*2 heaping tsp burger seasoning | |||
*1 Chopped yellow onion | |||
*1 egg | |||
500 degrees | 500 degrees | ||
Medium: 3 minutes, flip, 5 minutes | Medium: 3 minutes, flip, 5 minutes | ||
Buns 2 minutes | |||
Cheese 1 minute | |||
Mayo Dijon tomato red onion | |||
Sesame seed bun | |||
Latest revision as of 02:08, 7 August 2017
- 1lb 10% fat ground beef
- 2 tsp Worcestershire
- 2 heaping tsp burger seasoning
- 1 Chopped yellow onion
- 1 egg
500 degrees Medium: 3 minutes, flip, 5 minutes Buns 2 minutes Cheese 1 minute
Mayo Dijon tomato red onion Sesame seed bun
