Burgers

• 1lb 10% fat ground beef
• 2 tsp Worcestershire
• 2 heaping tsp burger seasoning
• 1 Chopped yellow onion
• 1 egg

500 degrees Medium: 3 minutes, flip, 5 minutes Buns 2 minutes Cheese 1 minute

Mayo Dijon tomato red onion Sesame seed bun