Quick Pickled Onions: Difference between revisions
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(Created page with "==Ingredients== * 1 English cucumber, thinly sliced * 1 shallot, peeled, halved and thinly sliced lengthwise * ¼ cup rice vinegar * Kosher salt and black pepper ==Instructio...") |
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==Ingredients== | ==Ingredients== | ||
* 1 | * 1/2 cups apple cider vinegar | ||
* 1 | * 1 tablespoon sugar | ||
* | * 1.5 teaspoons kosher salt | ||
* | * 1 red onion, thinly sliced | ||
==Instructions== | ==Instructions== | ||
# | # Whisk first 3 ingredients and 1 cup water in a small bowl until sugar and salt dissolve. | ||
# Place onion in a jar; pour vinegar mixture over. | |||
# Let sit at room temperature for 1 hour. | |||
Latest revision as of 16:22, 23 October 2020
Ingredients[edit]
- 1/2 cups apple cider vinegar
- 1 tablespoon sugar
- 1.5 teaspoons kosher salt
- 1 red onion, thinly sliced
Instructions[edit]
- Whisk first 3 ingredients and 1 cup water in a small bowl until sugar and salt dissolve.
- Place onion in a jar; pour vinegar mixture over.
- Let sit at room temperature for 1 hour.
