Quick Pickled Onions

Ingredients

• 1/2 cups apple cider vinegar
• 1 tablespoon sugar
• 1.5 teaspoons kosher salt
• 1 red onion, thinly sliced

Instructions

1. Whisk first 3 ingredients and 1 cup water in a small bowl until sugar and salt dissolve.
2. Place onion in a jar; pour vinegar mixture over.
3. Let sit at room temperature for 1 hour.