Mushroom Sauce: Difference between revisions
From O'Hare Recipes
Jump to navigationJump to search
No edit summary |
No edit summary |
||
| Line 6: | Line 6: | ||
*0.5 oz butter | *0.5 oz butter | ||
*0.5 lbs sliced white mushrooms | *0.5 lbs sliced white mushrooms | ||
*1 fl oz dry white wine | *1 fl oz (0.125 cups) dry white wine | ||
*8 fl oz [[Demi-Glace]] | *8 fl oz (1 cup) [[Demi-Glace]] | ||
*salt, as needed | *salt, as needed | ||
*black pepper, as needed | *black pepper, as needed | ||
Revision as of 01:11, 18 December 2011
Yield
Make 8 fl oz
Ingredients
- 0.375 oz minced shallots
- 0.5 oz butter
- 0.5 lbs sliced white mushrooms
- 1 fl oz (0.125 cups) dry white wine
- 8 fl oz (1 cup) Demi-Glace
- salt, as needed
- black pepper, as needed
Instructions
- Sweat shallots over medium.
- Add mushrooms, saute until juices cooked away.
- Add wine, deglaze, reduce.
- Add demi-glace. Simmer for 5 minutes.
- Season with salt and pepper.
