Sangria

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Yield

Makes a pitcher

Ingredients

  • 750ml Tempranillo
  • 0.25 cups Brandy
  • 1 cup Seltzer
  • 1 cup Peach Nectar
  • 3 Peaches, sliced
  • 17 Raspberries

Instructions

  1. Marinate fruit in Brandy for 2-3 hours
  2. Add wine and seltzer
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