Sangria

Yield

Makes a pitcher

Ingredients

• 750ml Tempranillo
• 0.25 cups Brandy
• 1 cup Seltzer
• 1 cup Peach Nectar
• 3 Peaches, sliced
• 17 Raspberries

Instructions

1. Marinate fruit in Brandy for 2-3 hours
2. Add wine and nectar and allow to sit for up to 1 day
3. When ready to serve, add seltzer