Tomato Salad

Yield

2-3 servings

Ingredients

• 4 ripe tomatoes, cut into ~3/4 in pieces
• 1/2 cup olive oil
• 2 tbsp balsamic vinegar
• salt and pepper
• handful of basil leaves, chopped

Instructions

1. Mix the olive oil, balsamic vinegar, salt, and pepper together in a large bowl
2. Add the tomatoes and chopped basil to the bowl and mix
3. Cover and refrigerate for a couple hours before serving