Sardine Crackers

From O'Hare Recipes
Revision as of 04:38, 19 March 2019 by 198.244.102.114 (talk) (Created page with "==Yield== Makes 2 servings ==Ingredients== *2 tins of skinless, boneless sardines in olive oil *olive spread *cream cheese *dill *6 Finn Crisp original sourdough rye crackers...")
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Yield

Makes 2 servings

Ingredients

  • 2 tins of skinless, boneless sardines in olive oil
  • olive spread
  • cream cheese
  • dill
  • 6 Finn Crisp original sourdough rye crackers

Instructions

  1. Spread cream cheese on the crackers.
  2. Spread olive spread on top of the cream cheese.
  3. Place sardines on top, evenly distributing between the crackers.
  4. Place generous amounts of dill on top of each cracker.
  5. Serve.
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