Sangria

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Revision as of 03:00, 5 May 2019 by 198.244.102.114 (talk) (→‎Instructions)
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Yield[edit]

Makes a pitcher

Ingredients[edit]

  • 750ml Tempranillo
  • 0.25 cups Brandy
  • 1 cup Seltzer
  • 1 cup Peach Nectar
  • 3 Peaches, sliced
  • 17 Raspberries

Instructions[edit]

  1. Marinate fruit in Brandy for 2-3 hours
  2. Add wine and nectar and allow to sit for up to 1 day
  3. When ready to serve, add seltzer
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