Beurre Blanc

Ingredients

• 0.5 tbsp minced shallot
• 2 black peppercorns
• 2 oz dry white wine
• 0.5oz lemon juice
• 0.75oz apple cider vinegar
• 2oz heavy cream
• 1.25 sticks butter
• salt and pepper

Instructions

1. Reduce heavy cream by half and set aside
2. Reduce shallots, peppercorns, wine, lemon juice, and vinegar in saucepan over medium-high until nearly dry
3. Add reduced heavy cream and simmer 2-3 minutes
4. Add butter a bit at a time, whisking constantly, over quite low heat
5. Season with salt and pepper