Spinach

Ingredients

• 1 Large bunch spinach (0.5 lbs)
• Olive oil
• 1.5 cloves garlic, sliced
• salt, as needed

Instructions

1. De-stem spinach, rinse.
2. Saute garlic in 1 tbsp olive oil on medium high in large skillet.
3. Add spinach, packing if needed. Turn a few times with spatula.
4. Cover and cook for 1 minute.
5. Turn spinach, cover again, cook one more minute.
6. After 2 minutes, remove from heat. Add olive oil, salt.