Arugula

From O'Hare Recipes
Revision as of 03:19, 25 December 2010 by Jackohare (talk | contribs) (Created page with "==Yield== Makes 10 servings ==Ingredients== *4 lbs arugula *2 fl oz olive oil *0.5 oz minced shallots *2.5 tsp minced garlic *salt, as needed *black pepper, as needed ==Instruc...")
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Yield[edit]

Makes 10 servings

Ingredients[edit]

  • 4 lbs arugula
  • 2 fl oz olive oil
  • 0.5 oz minced shallots
  • 2.5 tsp minced garlic
  • salt, as needed
  • black pepper, as needed

Instructions[edit]

  1. Rinse and drain arugula.
  2. Saute shallots in oil.
  3. Add and saute the arugula.
  4. Season with salt and pepper, serve immediately.
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