Arugula

Yield

Makes 10 servings

Ingredients

• 4 lbs arugula
• 2 fl oz olive oil
• 0.5 oz minced shallots
• 2.5 tsp minced garlic
• salt, as needed
• black pepper, as needed

Instructions

1. Rinse and drain arugula.
2. Saute shallots in oil.
3. Add and saute the arugula.
4. Season with salt and pepper, serve immediately.