Egg Nog

From O'Hare Recipes
Revision as of 22:21, 18 March 2022 by 172.17.0.1 (talk) (Created page with "==Yield== Makes 5 servings ==Ingredients== *6 egg yolks *0.5 lbs sugar *0.5 tsp fresh nutmeg *1 cups half and half *1 cup whole milk *1 cup heavy cream *0.5 cups jamaican rum...")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigationJump to search

Yield[edit]

Makes 5 servings

Ingredients[edit]

  • 6 egg yolks
  • 0.5 lbs sugar
  • 0.5 tsp fresh nutmeg
  • 1 cups half and half
  • 1 cup whole milk
  • 1 cup heavy cream
  • 0.5 cups jamaican rum
  • 0.5 cups cognac
  • 0.5 cups bourbon
  • 0.125 tsp kosher salt

Instructions[edit]

  1. Beat yolks, sugar, and nutmeg until light
  2. Combine dairy, booze, and salt in another bowl
  3. Slowly beat second bowl into eggs
  4. Age for 2-8 weeks
Retrieved from "https://recipes.jackohare.com/index.php?title=Egg_Nog&oldid=581"