Egg Nog

Yield

Makes 5 servings

Ingredients

• 6 egg yolks
• 0.5 lbs sugar
• 0.5 tsp fresh nutmeg
• 1 cups half and half
• 1 cup whole milk
• 1 cup heavy cream
• 0.5 cups jamaican rum
• 0.5 cups cognac
• 0.5 cups bourbon
• 0.125 tsp kosher salt

Instructions

1. Beat yolks, sugar, and nutmeg until light
2. Combine dairy, booze, and salt in another bowl
3. Slowly beat second bowl into eggs
4. Age for 2-8 weeks