Mushroom Sauce

Yield

Make 8 fl oz

Ingredients

• 0.375 oz minced shallots
• 0.5 oz butter
• 0.5 lbs sliced white mushrooms
• 1 fl oz (0.125 cups) dry white wine
• 8 fl oz (1 cup) Demi-Glace
• salt, as needed
• black pepper, as needed

Instructions

1. Sweat shallots over medium.
2. Add mushrooms, saute until juices cooked away.
3. Add wine, deglaze, reduce.
4. Add demi-glace. Simmer for 5 minutes.
5. Season with salt and pepper.