Apple-Cheddar Turkey Burgers

Yield

Makes 4

Ingredients

• 2 lbs ground turkey breast
• 4 scallions, finely chopped
• .375 cups chopped parsley
• 1 tbsp grill seasoning
• 1 tsp poultry seasoning
• 2 tbsp extra-virgin olive oil
• 1 apple, cut into 12 slices
• 8 slices extra-sharp cheddar
• .25 cups cranberry sauce
• 2 tbsp grainy mustard
• 4 English muffins, split and toasted
• 8 leaves lettuce

Instructions

1. In a bowl, combine turkey, scallions, parsley, grill seasoning, and poultry seasoning.
2. Form into 4 patties, pressing your thumb into the center of each patty's center to prevent bulging.
3. In a large skillet, heat the olive oil over medium-high heat.
4. Add the patties and cook each side for 6 minutes.
5. Top each with 3 apple slices and 2 cheese slices, tent the pan with foil, and cook until the cheese melts - about 1-2 minutes.
6. In a small bowl, mix together the cranberry sauce and mustard.
7. Slather the mixture on the muffin tops, pile lettuce on each bottom, and top with the patties.