Candied pecans

Yield

Makes enough for 6 beet salads

Ingredients

• 1 cup pecans
• 1 tbsp butter
• 0.25 cups light brown sugar
• 0.5 tsp vanilla extract
• 0.25 tsp salt
• 0.125 cups water

Instructions

1. Preheat oven to 350F. Line baking sheet with parchment.
2. Stir pecans over medium in butter for 3 minutes.
3. Add sugar and stir for 2 minutes.
4. Add salt and water. Cook until evaporated.
5. Add vanilla and stir to coat.
6. Spread onto parchment and cook for 6 minutes.