Hash Browns

Yield

Makes 10 servings.

Ingredients

• 4 lbs potatoes
• 2 fl oz butter or fat
• salt, as needed
• ground black pepper, as needed
• 2 tbsp chopped parsley

Instructions

1. Scrub and peel potatoes.
2. Boil potatoes 15 to 20 minutes.
3. Drain potatoes.
4. Dry potatoes by cooking in 300F oven for 5 minutes.
5. Heat fat on medium-high frying pan.
6. Grate potatoes and add to pan.
7. Add seasoning.
8. Saute until done.
9. Add parsley and serve.