Hot Chocolate

Yield

Makes 2 5-oz cups

Ingredients

• 1 cup whole milk
• 2 tbsp brown sugar
• 2 oz 90% dark chocolate
• 1 tbsp heavy cream

Instructions

1. Heat milk over medium for 4 minutes
2. Add sugar and dissolve - about 30 seconds
3. Add chocolate and dissolve- about 3 minutes
4. Remove from heat and stir in cream