Pizza Dough

Yield

2-4 pizzas

Ingredients

• 500g bread flour
• 330g warm water
• 10g salt
• 3g yeast
• 5g sugar

Instructions

1. Mix water and sugar in mixing bowl. Add yeast and allow it to sit until bubbling- up to 10 minutes.
2. Add flour and salt; mix on low for 2 minutes.
3. Mix on medium for 10 minutes.
4. Let rise, covered, for 1.5 hours.
5. Roll out and top with toppings; bake at 500F for 10-12 minutes.